Pasta with Lamb Ragù

At Coppa, co-chef Jamie Bissonnette doesn’t list all of his purveyors on his menu. «I’m sick of reading menus like that,» he says. But that…

Malted Custard French Toast

Could there possibly be another French toast prepared with as much attention as the one at this bright little place in Chicago’s West Town? Here’s…

Pork Rillette Hand Pies

Sweet or savory, hand pies appeal to anyone with a practical nature: They’re tidy and easy to eat. No fork or knife! Olympic Provisions, a…